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by soaking sticky rice overnight after which steaming it by alone or with other ingredients which include mung bean, peanut, and corn. Near the stop in the cooking procedure, we increase some fats, for example oil, hen fat or coconut milk, for making xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbon

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